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Wedding season: book your date at least a month ahead.
Catering for weddings, parties and receptions
Buffets, festive dishes and home-made pastries for your weddings, engagements, company receptions and family meals. From 20 to 500 guests, delivered and laid out on site.
Bourek, mhadjeb, mini pizzas, mixed salads and puff pastries. Price per guest.
The traditional starter, served at the table. Price per guest.
Six seasonal salads, for ten people.
Lamb, chicken and seven vegetables, hand-rolled semolina. Price per guest.
Lamb, prunes and toasted almonds. Price per guest.
A whole roast lamb, for about forty guests.
Makrout, baklawa, griwech and gazelle horns. A tray of thirty pieces.
Sponge, cream and the decoration you choose. Price per slice.
Drinks served throughout the reception. Price per guest.
1. You give us the date, the place and the number of guests.
2. We send a detailed quote within 48 hours, with a tasting if you wish.
3. A deposit confirms the date; the menu can be adjusted until ten days before.
4. On the day we deliver, lay out the buffet and serve if you want us to.
Tell us the essentials: we call you back with a proposal.
★★★★★
Three hundred guests served hot and on time. Both families still talk about it.
A clear quote, a tasting before signing, and no surprise on the day.
The traditional cakes were as beautiful as they were good. Thank you for my daughter’s engagement.
A month for a wedding in season, two weeks for a smaller reception. Call us even at the last minute: we will tell you what is possible.
Yes, a tasting is offered with the quote for receptions of more than a hundred guests.
Yes, as an option: tableware, linen, waiters and the buffet laid out.
Yes, to the neighbouring wilayas. Travel costs are shown on the quote.
Kitchen in Algiers (fictitious address)